Milk
Did you know that if you take a calf’s mother’s milk, pasteurize it, and give it back to the calf, it will die?
It is estimated that upwards of 40% of Americans have some form of milk intolerance, either lactose intolerance or milk allergies. If you have either one of these problems (and you may not know because years of milk drinking have made you get used to the reaction), your immune system suffers with each glass of milk.
Homogenized Milk
If you drink fat free milk, you have nothing to worry about. However if you drink even two percent, odds are, the milk is homogenized. Homogenization releases an enzyme (usually part of the milk itself and harmless) that attacks your arteries. When arteries are pitted by this enzyme, the so called "bad" cholesterol tries to repair the pits by laying down patches in the holes. Bad cholesterol isn’t. It is trying to save your life and stop you from bleeding to death, internally. Studies of heavy milk drinkers who are in high school, show arteries with walls covered by cholesterol and plaque. Researchers said that the arteries of these students compared easily to those of people in their sixties.
check out this link on cholesterol:
http://www.ravnskov.nu/cholesterol.htm
NutraSweet (Equal, Aspartame)
The FDA has received more complaints about this artificial sweetener than from any other food additive they have ever passed. Complaints range from headaches, to stomach cramps, to muscle fatigue, and NutraSweet has been linked to neurological disorders such as Fibromyalgia and Alzheimer’s Disease.
At 85 degrees, all drinks containing NutraSweet undergo a transformation. The NutraSweet turns into formaldehyde.
Now for the scary news. No medical journal has reported this, however, industry magazines, such as Flying Safety and Navy Physiology have: at high altitudes, because NutraSweet contains 10% methanol, oxygen deprivation soon follows consumption of diet sodas, leading to dizziness, loss of vision, sudden memory loss, and even epileptic fits.
When the FDA passed NutraSweet, they banned a harmless sweetener, Stevia, which comes from a plant. It has been used for over 200 years with no side effects. Japan originally made their diet Coke with Stevia, until they decided to standardize with the rest of the world. Soon after the FDA banned Stevia, a grass roots effort started up demanding the FDA show proof that Stevia was harmful. Since the FDA had no research to prove it harmful, they dragged their feet a couple of years, and finally gave in before Congress began an investigation. You can now purchase Stevia in most health food stores.
If you drink fat free milk, you have nothing to worry about. However if you drink even two percent, odds are, the milk is homogenized. Homogenization releases an enzyme (usually part of the milk itself and harmless) that attacks your arteries. When arteries are pitted by this enzyme, the so called "bad" cholesterol tries to repair the pits by laying down patches in the holes. Bad cholesterol isn’t. It is trying to save your life and stop you from bleeding to death, internally. Studies of heavy milk drinkers who are in high school, show arteries with walls covered by cholesterol and plaque. Researchers said that the arteries of these students compared easily to those of people in their sixties.
check out this link on cholesterol:
http://www.ravnskov.nu/cholesterol.htm
NutraSweet (Equal, Aspartame)
The FDA has received more complaints about this artificial sweetener than from any other food additive they have ever passed. Complaints range from headaches, to stomach cramps, to muscle fatigue, and NutraSweet has been linked to neurological disorders such as Fibromyalgia and Alzheimer’s Disease.
At 85 degrees, all drinks containing NutraSweet undergo a transformation. The NutraSweet turns into formaldehyde.
Now for the scary news. No medical journal has reported this, however, industry magazines, such as Flying Safety and Navy Physiology have: at high altitudes, because NutraSweet contains 10% methanol, oxygen deprivation soon follows consumption of diet sodas, leading to dizziness, loss of vision, sudden memory loss, and even epileptic fits.
When the FDA passed NutraSweet, they banned a harmless sweetener, Stevia, which comes from a plant. It has been used for over 200 years with no side effects. Japan originally made their diet Coke with Stevia, until they decided to standardize with the rest of the world. Soon after the FDA banned Stevia, a grass roots effort started up demanding the FDA show proof that Stevia was harmful. Since the FDA had no research to prove it harmful, they dragged their feet a couple of years, and finally gave in before Congress began an investigation. You can now purchase Stevia in most health food stores.
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